Ingredients:

1 1/2 cups all-purpose flour
1/3 cup wheat germ
1/3 cup quick-cooking oats
1 tbs baking powder
1/2 tsp ground cinnamon
2 eggs
1 1/2 cups Sustagen Vanilla/Honey milk
1 ripe banana, peeled and mashed
3 tbs maple syrup
1 tbs canola oil, plus more for the skillet

How to make:

1. In a large bowl, stir flour, wheat germ, oats, baking powder and cinnamon.

2. In a bowl, lightly beat the eggs. Add milk, mashed banana, maple syrup, and 1 tablespoon canola oil. Whisk thoroughly.

3. Heat a large non-stick skillet over medium heat. Lightly grease with canola oil. Pour 1/4 cup batter for each pancake. Flip with spatula when tops bubble and edges look slightly dry. Cook until the other side is golden brown, about 2 minutes each side. Use a cookie cutter to press out pancakes in any shape your kids like.

How Kids Can Help: Measuring ingredients; Choosing cookie cutters for shapes.