A quick and easy breakfast!
Ingredients
4 servings
4 slices of bread
2 tablespoon melted butter
4 eggs
Method
| 1 |
Place one pat of butter in frying pan over medium/low heat. Allow butter to melt.
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| 2 |
Cut holes out of the centres of bread using a glass or a cookie cutter. Place two slices of bread in pan and allow to lightly brown on one side, about 2 minutes. Flip bread and crack eggs into centre holes. Allow eggs to cook through, about 6 minutes. Remove and add second pat of butter. Repeat with last two slices of bread. Serve with side of fresh fruit.
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