Ingredients:
- Bread
- 1(5-ounce) tin of tuna
- Salt and pepper
- ½ teaspoon freshly squeezed lemon juice
- Pea, carrot and red pepper
How To Make It
- Stack two slices of bread and cut out the shapes as shown on the left
- Drain all liquid from the tuna. In a bowl, use a fork to mix together the tuna and all the ingredients except the veggies
- Put third of filling in each sandwich, then use veggies to make the eyes and mouth. (We used a pea, carrot, and red pepper.)
Helpful Tip
Use tuna packed in oil. It’s slightly higher in fat than water-picked tuna but has much more flavor. Rest assured, since our recipe doesn’t include mayo, each sandwich has less than 5 grams of fat.